spiced

Spiced Hot Chocolate

½ cup chopped dark chocolate

2 cups plant milk (Elmhurst is my absolute favourite)

2 teaspoons Flora Cocina Mulling Spice

½ cup chopped dark chocolate

pinch of sea salt

In a saucepan over medium heat, warm the milk with the spice mix. Bring to a temp that is hot to the touch but not necessarily to the boil. Cover, simmering, and allow to infuse for about 10 minutes. Place chocolate and salt in a heatproof bowl and pour in the milk through a strainer (to remove the spices). Whisk gently to melt the chocolate completely. Serve in mugs with some grated chocolate or rose petals on top. Enjoy!